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Osman Chapter 11: The Ship's Heart

Chapter 11.jpg

Chapter 11 has arrived! This week I will be invited to check out the engine room of the ship. If you haven’t read the other chapters and wish to start at the beginning of the story then, click here.

One of the PSVs (Public supply vessels) that would frequently visit Osman.

One of the PSVs (Public supply vessels) that would frequently visit Osman.

One of the biggest challenges on the ship wasn’t getting shipments on time, keeping the correct amount of sludge in the pipes or even keeping the ship afloat but it was something much simpler. Something that most people would never be able to imagine: trash segregation. There was a lot of trash on the ship, and there were many systems that had to be paid attention to. The cans had labels in Osman and in English and they even had a different color based on which kind of trash they were. Yet, there was still a huge problem when it came to getting people to put things in the right can.

Here are some examples of segregated trash. We had a lot more bins though.

Here are some examples of segregated trash. We had a lot more bins though.

There was general waste, plastic waste, paper waste, and metal waste; there were also special bins for razor blades, and aerosol cans. The kitchen could throw disposable food off the ship, but the rest was kept in these bins. Sometimes the trash didn’t even make it to the bins though. One day after a weekly safety meeting, about 10 steps from a general waste bin there was a banana peel sitting on an arm chair. Of course, in the next safety meeting a picture of the infamous peel was shown and trash segregation was mentioned once again.

The ship sits still, but the gossip travels fast. This is the top deck of Osman. We had a barbecue up there.

The ship sits still, but the gossip travels fast. This is the top deck of Osman. We had a barbecue up there.

Sometimes the trash in the cans wasn’t the only trash on the ship though. That would be the words and gossip that came out of peoples’ mouths. There was good gossip and there was bad gossip, but no matter what kind of gossip it was, it made it around the ship faster than a speeding bullet. One morning I told a student about minimum wage in Alaska and by the last evening class at seven PM, another student was asking me about it. When I went to the break room after my final class that day, a food worker there also commented about the minimum wage salary in Alaska. The gossip wasn’t always good though. The gossip could be at its worst during the mealtimes in the mess hall.

A photo of race segregation in high school. The ship also had cultural/national segregation.

A photo of race segregation in high school. The ship also had cultural/national segregation.

There were segregated groups that grouped together. They didn’t get together intentionally, but it happened naturally based on race or nationality. I tried to bounce around and when I did, I ran into more and more gossip. One day I sat at a table with Scottish, Canadian, American, Australian and south African workers. “Did ya hear about that damn safety man Steffen”, one asked the other. “No, what’s it?” responded the other. “He used to be a welder before he got into safety. Guess he couldn’t hack it.” There was a bit of a “macho” mentality on the ship, nobody wanted to show any weakness. Hard men, with stone mouths with as many tattoos as possible but they gossiped like little girls on a school yard. I tried my best to sit with them but there wasn’t much to talk about.

The attitude of many on the ship.

The attitude of many on the ship.

They were set into their routine of trying to act manly, so the only times they opened their mouths were to talk about women, sex or gossip. Eventually I returned to the Osman and Uzbek table. It was better to not know what they were saying, then to hear all the vile talk that I could understand. Sometimes I could still hear the gossip from afar though. When they were bored of gossiping about their fellow workers, they would scan the room and analyze different eating habits. “Look at that fuck, he only eats three portions every day and always cleans his plate,” said one. “He eats like my 15 year old daughter.” Said another. “Look how he slurps his soup, he looks like a camel. Just put it in your mouth sissy fuck it’s not that hot.”

A few of my students.

A few of my students.

One day at the Osman table a man came up to me. “I heard you’re writing a book,” was his opening. The word got around the ship fast. I didn’t see myself as the Shakespeare of writing books or even close to being well known, yet they were still excited. “A lot of people think of the drilling and things on top deck as the most important, but the engine room is where everything else happens,” he continued. “Without the engines, the ship would die.” He was very serious about the engine room. He talked to me for the entire lunch about the engine room and even invited me to visit him. He wanted to show me all the engines and machines that were there.

PPE = gear a doctor might wear during Covid19.

PPE = gear a doctor might wear during Covid19.

It was going to be my first time going out of the accommodation area, so I needed special equipment just to go. I had to get boots, gloves, coveralls, a hat and goggles. The ship was split into two sections: the accommodation area and the working area. The accommodation area was where the mess hall, gym, living quarters, cinema room and English training room were located. The working area was the rest of the ship and took up about sixty to seventy percent of the total length of it. After a week of planning with him and getting the equipment from the ship’s store man I was finally ready. I entered the side locker on the way to the work area and the floor where the mess hall was. I didn’t see him. Every floor had different areas like this where there were changing rooms in between the two sections of the ship. These side pockets also had showers and lockers for the three hundred workers on board. I kept seeing people coming and going, they said hello and disappeared as fast as they came. I waited for ten minutes and then asked the next person who came into the locker “Where’s Ferhat”? He looked Osman, so I thought he would know.

Directions: they are everywhere.

Directions: they are everywhere.

The man knew English and told me how to get to the engine room: “Go outside, walk sixty meters, take a right, walk up the stairs and go inside”. They weren’t the best directions I had ever been given. I walked outside and there was the sea waiting for me. The walkway was about 2 meters wide. I walked along it but wasn’t sure how far sixty meters was. Soon I ran into another worker and asked him about the engine room, so he was kind enough to lead me there. Inside there was still no sign of the missing Osman. There was a bald man sitting looking at a screen, an Osman guy wandering about about and two old Croatians sitting at a table. I asked them where Ferhat was and they said he would be there shortly, and I could make myself some coffee. “I’m going to need half an Osman lira for it though,” one of them joked. I sat down at the table with the Croats and made small talk for a bit. Then another Osman student Murat came and sat down. He was a rough looking guy from Adana and had a huge Mustache the size of Texas. He joked and chatted with us as well. Finally, after about half an hour, Ferhat arrived. He also sat down, and we continued to drink tea and coffee for almost an hour before we got started. We put on our helmets and began our aquatic safari.

An engine room on a ship. The one on Osman, looked pretty similar.

An engine room on a ship. The one on Osman, looked pretty similar.

There were doors with handles and doors that slide open with a button; like a door in a Sci-fi movie, or maybe a US prison. In the first room there were dozens of machines and engines. The sound was loud even with ear plugs in and ear muffs on. We went from room to room and he checked engine after engine. He told me the whole tour would take forty-five minutes and he had to do this route each shift. He wrote things down and checked more engines. Different engines did different things, and some of them had backups, just in case the main ones stopped working. I can’t remember what all the machines did but some of them included supplying the ship with hot water, storing all the shit and urine and mixing it into sludge that could be released into the sea.

What an engine workers life was probably like.

What an engine workers life was probably like.

There were also engines that powered propellers, kept the ship cool or warm, distilled water and many other things. I asked questions about the engines and Ferhat knew all the answers. I couldn’t imagine a job like this, twelve hours a day, checking the engines three to four times each shift and then making sure nothing was wrong. Yet, without it being done, perhaps the ship would be in trouble. He joked that he didn’t need to go to the gym, because of the number of stairs he had to go up and down each day and the heavy pipes and other materials he might need to lift. He was in better shape than me, and I went to the gym every day while I was living on the ship.

Freedom!

Freedom!

After almost an hour of walking through room after room and yelling to be heard above the engines and make it past the earplugs we called it a day. I went back through a side door and came out on the bottom level of the ship. At first, I had no idea where I was, but then I saw the laundry room as well as the stairs and the elevator, so I was on the lowest level of the ship. I was excited to see all the engines but also relieved that it was over. I had gotten to see the heart of the ship and Ferhat had been right, without the engine room the ship would die, or be a very miserable place.

Osman: Chapter 2: A hotel in Adana

Chapter 2: The adventure in the glorious hotel

Chapter 2: The adventure in the glorious hotel

Dude, looking busy.

Dude, looking busy.

Behind the counter of the reception desk sat a medium height and heavyset teenager. He sat hunched over so all I could see was the top of his head. He was busy staring at his screen and hoping to God that nobody asked him anything in English.

A stock photo, he’s a bit more confident then the receptionist I came across.

A stock photo, he’s a bit more confident then the receptionist I came across.

“Merhaba” I said. His head popped up. “Merhaba” means “hello” in modern Ottoman. Then the dreaded words came: “Ingilizce konusyor musun?” – “Do you speak English?” His bottom lip quivered, and his hands pointed at a shaking document. “I have a room booked for 7 days” I said. His eyes blinked, he looked down at his desk. I held up seven fingers. “Yedi gun, Yedi gun” I repeated. “Yedi gun” means “Seven day”, which wasn’t grammatically correct, but it was the best I had to offer at that moment. His frantic hands grabbed a telephone and shortly thereafter another man came down.

That beautiful “Nakit”

That beautiful “Nakit”

He slurred English and Turkish words together. “You pay nakit!” he said. His voice raised a bit as I pulled a bankcard out. “Nakit!” he yelled again. He motioned with his hands. He held one hand flat with the top part facing the ground and slid his other hand across its palm as if he were flinging money at me. “Nakit” means cash. “ATM var mi? ATM yakin?” I asked. “Do you have an ATM? Is there an ATM nearby?” He walked with me and there was a bank just around the corner. I withdrew nine hundred Ottoman Liras and moments later he handed me four liras and a key to room 402.

The elevator wasn’t this crowded, but it felt like it.

The elevator wasn’t this crowded, but it felt like it.

I got in the elevator with the nervous teenager, into an elevator that fit one or two people but now had a chubby boy and a skinny man and two large bags both weighing around twenty kilograms each.

A photo from the actual hotel.

A photo from the actual hotel.

This place looked a bit skeptical from the outside. There were dirty and old buildings as well as skeptical looking warehouses with Conos and Kros waddling on the streets like penguins. The hall was dark and shady looking, but the doors were new. I turned the handle and entered, everything inside was new and clean too. There were four different Internet connections to choose from, hot water in the shower and a nice comfortable bed. I slide the curtains to check out the view. There was a grand view of the warehouse’s yard, which was covered with beautiful packages resting on slabs that looked like they had been there for quite some time. Beyond the yard there lie a crumbling street. Across from that makeshift road there was a school and down it there were car lots and other stores.

“Shock” with “shocking” prices.

“Shock” with “shocking” prices.

After settling in a little bit, I decided this neighborhood was not one where you would want to go out after dark. It was about four P.M. so I pulled out my phone’s map application to look for a shop. “Sok” showed up which is a small shop similar to wal-mart or Tesko in appliances yet there is less variety and the entire shop is the size of a large room that has a “U shape” that goes around like the IKEA stores. There are several different chain franchises like Sok around The Ottoman Empire: “A101” “BIM” and “Migros”.

Some dude opening or closing a door

Some dude opening or closing a door

I checked the route several times. I needed to exit the hotel, take a right, then walk for four to five minutes cross a set of railroad tracks and then I would arrive at the “Sok” store. I checked it a few more times, then grabbed my wallet, keys and phone and headed out the door.

Looking at this photo you can smell the air, but what do you smell?

Looking at this photo you can smell the air, but what do you smell?

I had been right about this neighborhood. I stood out and their eyes flocked to me like moths to light. As I crossed a road on the side closest to my hotel of the railroad tracks I had to sprint a little bit to avoid being hit by some kind of truck that looked like it was from the 1960s or 1970s. I crossed the railroad tracks and there still weren’t any signs of a “Sok” or any food shop. I pulled out my phone to check where I was on the route and then put the cell phone back into my pocket as quickly as possible.

shhhhhhhhh

shhhhhhhhh

There are a few rules you may want to remember if you ever end up in a neighborhood like this in The Ottoman Empire (or any foreign country). “Don’t ever pull a cellphone out of your pocket that isn’t a flip phone or a cheap smart phone”, and “don’t ever speak English or any foreign language that isn’t native to that country”.  As long as I didn’t have to open my mouth, I would be fine. Hopefully they would just think I was a Syrian Refugee from Aleppo or an Ottoman Laz from the Black Sea region.

Looks almost like the one I entered in Adana.

Looks almost like the one I entered in Adana.

There were a few people waiting at the station and I passed a few shops on the opposite side of the railroad tracks and could see the “Sok” sign in the distance. However, as I got closer, I saw that there was also an “A101” store, so I went inside. Once again, I tried my best not to say too much. I grabbed a few things to make sandwiches, got a few mini tubs of yogurt, a bag of doritos and went to the check out. The workers in this shop didn’t seem to care that people were waiting in line and they either went about the shop continuing to work or just talked on their cell phones. Finally one waddled up and started scanning items. I paid in cash and went back out to the road. Carrying two bags of groceries more eyes were attracted to me and whispers of gossip were flowing already.

I wish I had bought this much pastirma.

I wish I had bought this much pastirma.

After eating a pastirma cheese sandwich with cream cheese base it was almost time for bed. Pastirma is an Ottoman attempt at bacon, but it isn’t made from pigs. The cream cheese is actually a little bit different too, a very wet cream similar to cheese whiz with a rich coat of white that works perfect for a cheese/ham sandwich or a wrap. I lay on the bed and it felt great. The hotel was perfect inside, everything was working well, and it was also amazing to have a hot shower and working Internet again. There was no worry of the “Kro” landlord or the English school I had been working at anymore. I would just need to be careful to go out and shop before dark and keep my eyes peeled for anything dangerous on the outside of the hotel when I was out there.

A photo from Turkmenistan, but it represents what I saw in that neighborhood well.

A photo from Turkmenistan, but it represents what I saw in that neighborhood well.

Evli misin?

Evli misin?

The days passed quickly and every two days I did a new shopping trip. The eyes never ceased to stare each time. On my way back one morning I noticed that there was a long line waiting for bread. Perhaps this wasn’t a dangerous neighborhood but a poor one. There were several times where I had been forced to speak in the shop and now there were whispers of “yabanci” when I walked by. “Yabanci” means foreigner. Yet, at this time I was no longer worried, in the daylight and on the main road I was sure nothing would happen now.

A sign that sinks most hearts

A sign that sinks most hearts

The flight was delayed a bit and I began to converse with the teacher who was currently on the ship “Osman” where I would soon be going. As I texted him and other people from the company, it hadn’t registered yet that I would be leaving soon, as I got used to the hotel and the road and the shop.

I’m sure this food tastes great, but I hate the time itself

I’m sure this food tastes great, but I hate the time itself

However, that day did come; I had the flight time ready. I would need to leave the hotel at five A.M. and catch a flight at six fifty-five A.M. I hated waking up that early and was tempted to just stay up all night, but I knew even two or three hours of sleep would feel better than zero. I went down to the reception and told them of the details, they responded saying that they would be ready with a taxi at five fifteen.

A dark road road, so beautiful. It’s too bad you have to wake up early to see it.

A dark road road, so beautiful. It’s too bad you have to wake up early to see it.

I rolled out of bed around four thirty and had a quick breakfast. I ate the rest of the strawberry yogurt and put the rest of my things in my bags. I checked everything in the hotel to make sure I hadn’t forgotten anything and then grabbed my bag and the key and headed to the reception area. There was a man waiting for me as promised and we headed to the airport. I hated being up this early but there was a gratifying feeling about it. Driving through the dark cool air, when most people were sleeping. We arrived and I went through the multiple security check areas and before I knew it, I was in the sky again. Flying to a new city.